Grand Café & Bakery
After returning to Hawaii from my trip to Singapore, I was on my way to the post office to collect my mail. I noticed a couple men standing outside the old Wing Coffee Building, and I saw that it had been converted to a restaurant. Looking in through the window, it seemed to have drawn quite a nice sized crowd, so I made a mental note to stop by here one day for lunch.
Grand Café and Bakery has been open for a little over a month or so, and judging by the crowds, they've been doing some brisk business. When I arrived with a friend, we were told the wait would be about 10 minutes for a table (actual wait time was 15 minutes).
While waiting, I decided to take a look at the baked goods in the chiller up front. There were cakes, danish pastries, cream puffs and other goodies.... I spotted one that I wanted to try, and decided that if I had enough time left over, I would order some dessert (I didn't have time).
The friend that came along had the meatloaf (US$7.75).
The individual bacon-wrapped meatloaf was served with a red wine reduction and was made using ground beef, pork and veal (!). I was told that it was very delicious, though the portion was sized a bit small.
I had the Grand Café Reuben grill (US$7.75). I had really wanted to have the chips (Utz potato chips), but unfortunately, they were already sold out. Instead, I had to settle for the cole slaw.
The Reuben sandwich was filled with lots of meaty corned beef, a bit of sauerkraut and Russian dressing. It was all topped with some nicely melted Swiss cheese. The rye bread was nicely toasted and had a wonderful flavor without being too buttery. The corned beef, for the most part, was lean. In fact, a great thing was done with this sandwich. When I opened it up to have a look, the lean slices of corned beef were on top, with the fattier pieces below. It made it easy for me to remove some of the fatty pieces of corned beef for a slightly "healthier" sandwich. The cole slaw here was great. Not being a cole slaw fan, this was extremely fresh tasting and contained very little mayonaisse or vinegar. It was actually refreshing.
Since it took a while for us to be seated, for us to place our order, and for our food to actually arrive, I was out of time and could not order the dessert that I was hoping to. Instead, I took it home with me so that I could have it after dinner.
What did I get? The chocolate cake (US$4.00). When I inquired at the counter, I was asked if I was going to eat this alone. "Of course," I replied. The gentleman at the counter looked shocked. He explained that most people "share" the desserts, Well, he obviously didn't know me! He then offered that the chocolate cake was made with pure chocolate, not cocoa powder. I was immediately impressed, and happy, that I had made such a wise choice.
After dinner, I attempted to eat this huge slice of chocolate cake. It was three layers high, with an equal amount of chocolatey frosting. The cake was moist and dense, and because it was made with real chocolate, it was very chocolate-y, but not at all sweet. It was by far, the best chocolate cake that I've ever tasted.
According to some information on the menu, the Grand Café and Bakery was originally founded back in 1923. Many of the recipes used in preparing the food date back to this era. The food here is excellent, and a pretty good value considering the quality of the food, the atmosphere and the service. This is definitely a place that I'd continue to visit for years to come.
Grand Café & Bakery
31 North Pauahi Street
Telephone: 808.531.0001
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