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Coming Up


  • Next on 'Ono Kine Grindz:

    The Wedding Cafe, Manoa

    Recently Consumed:

    Zaney's, Downtown Honolulu
    Bob's Bar-B-Que, Kalihi
    Restaurant Yamagen, Moili'ili

    Below you will find a never ending list of restaurants that I want to visit or re-visit:

    Momomo
    Young's Fish Market
    Alan Wong's Pineapple Room
    Mediterraneo
    Cafe Sistina
    Indigo Eurasian Cuisine
    Gyu-Kaku
    Yakiniku Toraji
    Sushi Masa
    Ono Hawaiian Foods
    Rokkaku
    Tsukuneya Robata Grill

    If you would like to give me a tip on a new restaurant that is opening up, or give me a recommendation on some of your favorite restaurants, please send an e-mail to:

    onokinegrindz (at) yahoo (dot) com

    The following posts should be completed someday (!):

    New Diner's Drive In
    Pink's
    Carney's
    Warszawa
    Border Grill
    Penang Malaysian
    Chez Panisse
    Shalimar
    Zuni Cafe
    Limon
    Indonesia Restaurant
    Dragonfly
    Canteen
    Boston's North End Pizza
    Happy Inn
    Kat's Sushi
    Fritz's European Bakery
    Makino Chaya
    Singapore/Bangkok Posts
    Chin's Kahala
    Hata Restaurant
    Ebisu Catering Service
    Bubba Burgers
    The Eggberts
    Blossoming Lotus
    Hamura Saimin Stand
    Bob's Big Boy

    WHEW! I hope to have them done by year's end!

    Upcoming adventures

    2008:
    San Francisco, CA
    2/14-2/18

    Sydney, NSW, Australia
    5/23-6/01

    London, UK
    11/21-24
    Paris, France
    11/24-27
    Chicago, IL
    11/27-30
    Seoul, South Korea
    I won't be able to visit Korea this year.
    2009:
    San Francisco, CA
    New Orleans, LA
    Buenos Aires, Argentina
    Shanghai, China
    Singapore

    Hopefully, some of you can provide me with recommendations for some good eats!

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« Okata Bento | Main | The Daily Grindz »

July 27, 2005

Comments

Kirk

Reid - You did post this! I think it's really a hoot for those folks who don't live in Hii. And both Spam and Portuguese Sausage, two of my favorite proteins on the same piece of styrofoam, with rice, no less! Let me tell you, this made my morning!

Michelle

Thank you for posting this!! I'm a local girl now living in Wisconsin, and my friends here always tripp out when I tell them that you can buy spam, eggs and rice at McDonald's in Hawaii! :)

milgwimper

Ohhh...i think I'll have to fry up some span today, ahhh alas no portguese sausages. I'll survive *puts hand to forhead and walks into the kitchen*

megwoo

This is great Reid! For some weird reason I love hearing about the regional differences of McDonalds menus. Like in Spain you can get any burger topped with a fried egg. And I hear in Maine they server lobster rolls. LOBSTER ROLLS!!

Jo

Hey MegWoo, how do you know about McD's in Spain? I'm dying to find a Spanish food blog, do you know of one?

Mills, last post you waddled, now your walking? ::laughing:: does this mean you are almost awake? Ready to go to Dittmer's?

Reid, you are just to awesome for words with this post! I may be nuthin more than a hick mainlander, but you blog my desires! Well, ::blushes:: not all of them thank goodness, but certainly some of the ones that can stand forth in the light of day! ;o)

Michelle

Holy moly! Heaven comes to McD's... well, in Hawai'i anyway :) All your posts make me wish I lived on the islands meself. :D

Colette

Reid,

Didja have the fruit punch too? =)

Megwoo,
The McDonald's in the U.K. serve a vegetarian burger/sandwich made with "Quorn". What this is, I have no idea, but if you find out, can you let me know? :)

- Colette

James

Eh no forget da shoyu and ketchup! hahaa.. Nice post! :)

tara

I adore hearing about the regional changes/menu items from multi-national chains. Very interesting stuff. Inspired by this post, I checked out McDonald's international sites. They have a ton of vegetarian options of course, like deep fried paneer sandwiches (with Mexican spices), but also a series of unexpected Italian Curry "pans", which are flatbread pans filled with toppings and cheese. In Australia, a McOz is listed, which sounds like a McExtra, but with beetroot. And it looks like the Italy site has a breakfast sandwich with prosciutto. I think I had a lobster roll in a Wendy's in Maine once.

tara

Oops. Forgot to mention, the paneer and pans are at the McDonald's India site.

Mariko

Oooh, I think that would definitely get me into a McDonald's!

boo_licious

What is portugese sausage? Not heard of that one before.

In Malaysia's McDonalds, we have chicken porridge, spicy fried chicken and this burger dipped in a spicy black pepper sauce called Prosperity Burger for Chinese New Year.

Clinton

Reid,

Several years ago I was walking pass a McDonald's in Waikiki and notice the menu which cracked me up. They were serving saimin...I said to myself...McSaimin! Now that's what I call adapting to your environment! I think I saw the McD in the Ala Moana Shopping Center serving Spam or was it Portuguese sausage (linguica)?

Speaking of Portuguese sausage...is the Gouveia Brand sausage still around? I don't see it anymore here in Southern California.

Lajja

Ooh, I love my Spam! goes so well with ramen, fried rice, and kimchee :p Read somewhere that S.Korea is right behind HI in its Spam consumption. There, when spam is thrown into kimchee soup, it's known as an "army based" stew b/c it was introduced by the US Army.

Trisha

Don't forget the black pepper on the egg!

AugustusGloop

Wow. Spam and rice at Maccas!

Aussie McDonalds breakfasts are boring by comparison =( We do have the McOz which is a burger with beetroot and pineapple (both very Australian).

Collette - Quorn is a vegetarian protein replacement. I never had it but presume it tastes like TVP (textured vegetable protein).

keona

Great.. we were there when they introduced the spam and eggs and also the portuguese sausage. I had to order both--- now I won't have to :) What next? McLuau?? Over in the east coast-- we have Mc Lobster. Isn't it fascinating how they incorporate some local dishes into McDonalds.

babe_kl

oooo so just like asians huh? rice for breakie!! i lup my nasi lemak :p

MBS

Those local-style breakfasts at McDs are pretty good! Localz all da way! =)

Jack

Some mornings I would kill to be able to go through a McD's drive-thru and order this! Thanks for the post!

Transparent Reality

Woah, more SPAM goodness! Eggs a la uh - Cubist!

I don't think I've ever eaten rice for breakfast. Lunch and dinner most definitely, but breakfast? :O Gimme a mantau!

Allen

jaili

mcdonald's in the philippines have spaghetti (sweet), steak meal (burger patties with gravy) and fried chicken with rice... hmm, i'm craving for breakfast now even if it's close to midnight in DC... would have a quick midnight snack of spam instead ;) can't wait to try lobster rolls at wendy's...

santos.

hi reid! i haven't been in a mcdo's in ages, but i'll bet we have the local deluxe as we have portuguese sausage and spam on the menu. i think the only thing we have that is different is that we have tabasco on tap.

saffron

I don't know why but I'm lovin this post. Maybe its the "trashy" element. Something which always draws me in.

I've been checking on your blog for a while... and finally I leave a comment on a mcdonalds-spam related post. LOL

Love your blog and the cuisine in Hawaii

Mr_Me

Ahhh...the Mc'D's local style breakfast platter...one of my all-time *legitimate* guilty pleasures (as in, I will only order this when nobody I know is around)!

There's something about the disturbingly uniform scrambled eggs and big round portagee sausage medallions that appeals to me, even to this day. I also love the strange, superfinely powdered salt that McD's has, and I always sprinkle that stuff over everything (including the rice!) whenever I eat this. Maybe the powdered salt is a subliminal metaphor for cocaine or something, because this combination of foodstuffs will lead to certain death.

Anyone remember the very short-lived attempt by McDonalds Hawaii of offering "Local Style" PLATE LUNCHES on thier menu? Holy crap, the person(s_ who thought of that idea must have been smoking some serious herbage, because I can't believe that anyone could think about putting 3 standard-issue McDonald's hamburger patties smothered with brown gravy into a styrofoam container and trying to pass it off to locals as a "Hamburger Steak" plate. They did the same thing with thier McChicken and Filet-o-Fish sandiwches as well (the "Chicken Cutlet" and "Fish Fillet" plate lunches, respectively)

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