December 2008

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Coming Up


  • Next on 'Ono Kine Grindz:

    The Wedding Cafe, Manoa

    Recently Consumed:

    Zaney's, Downtown Honolulu
    Bob's Bar-B-Que, Kalihi
    Restaurant Yamagen, Moili'ili

    Below you will find a never ending list of restaurants that I want to visit or re-visit:

    Momomo
    Young's Fish Market
    Alan Wong's Pineapple Room
    Mediterraneo
    Cafe Sistina
    Indigo Eurasian Cuisine
    Gyu-Kaku
    Yakiniku Toraji
    Sushi Masa
    Ono Hawaiian Foods
    Rokkaku
    Tsukuneya Robata Grill

    If you would like to give me a tip on a new restaurant that is opening up, or give me a recommendation on some of your favorite restaurants, please send an e-mail to:

    onokinegrindz (at) yahoo (dot) com

    The following posts should be completed someday (!):

    New Diner's Drive In
    Pink's
    Carney's
    Warszawa
    Border Grill
    Penang Malaysian
    Chez Panisse
    Shalimar
    Zuni Cafe
    Limon
    Indonesia Restaurant
    Dragonfly
    Canteen
    Boston's North End Pizza
    Happy Inn
    Kat's Sushi
    Fritz's European Bakery
    Makino Chaya
    Singapore/Bangkok Posts
    Chin's Kahala
    Hata Restaurant
    Ebisu Catering Service
    Bubba Burgers
    The Eggberts
    Blossoming Lotus
    Hamura Saimin Stand
    Bob's Big Boy

    WHEW! I hope to have them done by year's end!

    Upcoming adventures

    2008:
    San Francisco, CA
    2/14-2/18
    Sydney, NSW, Australia
    5/23-6/01
    London, UK
    11/21-24
    Paris, France
    11/24-27
    Chicago, IL
    11/27-30
    Seoul, South Korea
    I won't be able to visit Korea this year.
    2009:
    San Francisco, CA
    New Orleans, LA
    Buenos Aires, Argentina
    Shanghai, China
    Singapore

    Hopefully, some of you can provide me with recommendations for some good eats!

Recent Posts

Recent Comments

Blogs I Read

'Onolicious Archives




Resources

« Indonesia Restaurant - San Francisco, California | Main | Burma Superstar - San Francisco, California »

June 08, 2005

Tgd4

Honolulu Star-Bulletin - 06/08

Hawaii's Kitchen:
Salmon with a touch of Asia.  Read more. 

Stuffs:
Morsels.  Read more.

By Request:
Kabocha gives nicoise island twist.  Read more.

Key Ingredient:
Thyme.  Read more.

By The Glass:
Kermit Lynch calls forth the gods of wine.  Read more.

Honolulu Advertiser - 06/08

Adobo sauce makes chicken a winner.  Read more.

Food For Thought:
In search of '70s-style spaghetti.  Read more.

Raise A Glass:
Whatever you call it, shiraz rocks.  Read more.

Quick Bites:
Shirokiya spotlights Japanese cuisine.  Read more.

Hawaii Business - June 2005 issue

Dining with Dave:
Back in Time.  Read more.

June 08, 2005 in In the News |

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    onokinegrindz (at) yahoo (dot) com

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