December 2008

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Coming Up


  • Next on 'Ono Kine Grindz:

    The Wedding Cafe, Manoa

    Recently Consumed:

    Zaney's, Downtown Honolulu
    Bob's Bar-B-Que, Kalihi
    Restaurant Yamagen, Moili'ili

    Below you will find a never ending list of restaurants that I want to visit or re-visit:

    Momomo
    Young's Fish Market
    Alan Wong's Pineapple Room
    Mediterraneo
    Cafe Sistina
    Indigo Eurasian Cuisine
    Gyu-Kaku
    Yakiniku Toraji
    Sushi Masa
    Ono Hawaiian Foods
    Rokkaku
    Tsukuneya Robata Grill

    If you would like to give me a tip on a new restaurant that is opening up, or give me a recommendation on some of your favorite restaurants, please send an e-mail to:

    onokinegrindz (at) yahoo (dot) com

    The following posts should be completed someday (!):

    New Diner's Drive In
    Pink's
    Carney's
    Warszawa
    Border Grill
    Penang Malaysian
    Chez Panisse
    Shalimar
    Zuni Cafe
    Limon
    Indonesia Restaurant
    Dragonfly
    Canteen
    Boston's North End Pizza
    Happy Inn
    Kat's Sushi
    Fritz's European Bakery
    Makino Chaya
    Singapore/Bangkok Posts
    Chin's Kahala
    Hata Restaurant
    Ebisu Catering Service
    Bubba Burgers
    The Eggberts
    Blossoming Lotus
    Hamura Saimin Stand
    Bob's Big Boy

    WHEW! I hope to have them done by year's end!

    Upcoming adventures

    2008:
    San Francisco, CA
    2/14-2/18

    Sydney, NSW, Australia
    5/23-6/01

    London, UK
    11/21-24
    Paris, France
    11/24-27
    Chicago, IL
    11/27-30
    Seoul, South Korea
    I won't be able to visit Korea this year.
    2009:
    San Francisco, CA
    New Orleans, LA
    Buenos Aires, Argentina
    Shanghai, China
    Singapore

    Hopefully, some of you can provide me with recommendations for some good eats!

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« Nisshodo Candy Store | Main | The Daily Grindz »

May 07, 2005

Comments

Mr_Me

Natsunoya is one of the great hidden secrets in Honolulu. It's way off the beaten path, so it thankfully hasn't yet been discovered by the Honolulu Weekly crowd :)

I've always gone here for special family occassions, but never done a "take out" of thier bentos. Do you get to keep the lacquered box? That's awesome if you do!

MrsT

Same question too.. you get to keep the bento box..?? wow!!
I love bentos.. ;)

Allen Wong

Wow, I'd want to keep the box in any case after eating a bento that expensive for lunch. As usual, I haven't even heard of the Japanese offerings you have in Hawaii. It's a real feast for the eyes. Unfortunately, it's 2:30 A.M and I'm hungry.

Allen

Reid

Hi Mr_Me,

No you don't get to keep the box. They actually deliver, then come back to retrieve the boxes. I wish I got to keep it. It looked really nice.

Hi MrsT,

No...no box keeping! =( I love bentos too. This one was OK.

Hi Allen,

Long time no hear. Hope you enjoyed your trip to Canada.

I wanted to keep the box too, but unfortunately, we'd probably get charged for them if we kept them. I'm sure you get a lot of food in Brooklyn that we don't get here either. =)

AugustusGloop

I see that everyone asked the exact same question that I did! =)

Nice close-up pics btw.

And just one look at that nishime brought back flashbacks of the overwhelming smell of oden in Japanese 7-11s.

maya

hi reid
you make me wanna run out and grab a bento now! >_<

obachan

The bento looks really nice! Maybe they thought the namasu can be the substitute for tsukemono? I love this type of shokado bento box, though it was a pain in the neck when I was working as a dishwasher at a hotel in Japan, because they don't allow us to put that kind of lacquer bento boxes in the dishwasher machine. (BTW, does the photo no.2 happen to be upside down?)

Reid

Hi AG,

Thank you. =)

Have you had nishime before? Traditionally it's made with pork. I liked this version because it was vegetarian. I think I'm going to make it like this at home from now on. I really liked it.

I haven't had oden in a while. Thanks for reminding me! =P

Hi maya,

I wanted to have another one too. =)

Hi obachan,

The lacquer boxes are really nice don't you think? I can just imagine the handwashing and cleaning! I give you credit for doing so.

I'm not sure if namasu was substituted for the tsukemono as both items were listed on the menu. I'll have to ask next time.

And no, picture number two is not upside down. I took the picture that way on purpose. I also took a photo of it the right way, but that one turned out blurry and I was unable to use it. =( Oh well....

AugustusGloop

Hi Reid

No I don't think I've had nishime before. Unless I ate it in Japan and didn't realise!

I'm pretty sure I didn't though =P

Reid

Hi AG,

If you haven't tried it before, nishime is actually quite nice. It's like a vegetable "stew" (for lack of a better word). The vegetables are seasoned then simmered until tender, but not mushy.

It is traditionally a New Years' dish, but we eat it all the time (or at least I do). Maybe I'll make it and post the recipe. It's quite easy to make, the only problem is with prepping the veggies.

The comments to this entry are closed.

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