Honolulu Advertiser - 05/04
On the menu: good logo. Read more.
Excuses, excuses. Read more.
Healthy fish-veggie menu wins over mom, judges. Read more.
Shape Up:
Look for calorie bargains. Read more.
Light & Local:
Making muffins for Mom. Read more.
Food For Thought:
In search of cookies, bars, pies. Read more.
Recipe Doctor:
Fry up coconut shrimp skewers, but with a lot less fat. Read more.
Honolulu Star Bulletin - 05/04
Food inspires chefs' artistic expression. Read more.
Bud Budvar Czechvar - What's in a name? Read more.
The Electric Kitchen:
Greek dishes full of flavor. Read more.
Hawaii's Kitchen:
Pear and papaya mix in salad. Read more.
By Request:
Eat light with sushi and salad combo. Read more.
Key Ingredient:
Paprika. Read more.
By The Glass:
Asian cuisine and warm climate require special wines. Read more.
Please visit Larry at The Free Range Gourmet to learn more about the Waianae Food Security Conference which is being held on May 20 and 21.
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