December 2008

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Coming Up


  • Next on 'Ono Kine Grindz:

    The Wedding Cafe, Manoa

    Recently Consumed:

    Zaney's, Downtown Honolulu
    Bob's Bar-B-Que, Kalihi
    Restaurant Yamagen, Moili'ili

    Below you will find a never ending list of restaurants that I want to visit or re-visit:

    Momomo
    Young's Fish Market
    Alan Wong's Pineapple Room
    Mediterraneo
    Cafe Sistina
    Indigo Eurasian Cuisine
    Gyu-Kaku
    Yakiniku Toraji
    Sushi Masa
    Ono Hawaiian Foods
    Rokkaku
    Tsukuneya Robata Grill

    If you would like to give me a tip on a new restaurant that is opening up, or give me a recommendation on some of your favorite restaurants, please send an e-mail to:

    onokinegrindz (at) yahoo (dot) com

    The following posts should be completed someday (!):

    New Diner's Drive In
    Pink's
    Carney's
    Warszawa
    Border Grill
    Penang Malaysian
    Chez Panisse
    Shalimar
    Zuni Cafe
    Limon
    Indonesia Restaurant
    Dragonfly
    Canteen
    Boston's North End Pizza
    Happy Inn
    Kat's Sushi
    Fritz's European Bakery
    Makino Chaya
    Singapore/Bangkok Posts
    Chin's Kahala
    Hata Restaurant
    Ebisu Catering Service
    Bubba Burgers
    The Eggberts
    Blossoming Lotus
    Hamura Saimin Stand
    Bob's Big Boy

    WHEW! I hope to have them done by year's end!

    Upcoming adventures

    2008:
    San Francisco, CA
    2/14-2/18

    Sydney, NSW, Australia
    5/23-6/01

    London, UK
    11/21-24
    Paris, France
    11/24-27
    Chicago, IL
    11/27-30
    Seoul, South Korea
    I won't be able to visit Korea this year.
    2009:
    San Francisco, CA
    New Orleans, LA
    Buenos Aires, Argentina
    Shanghai, China
    Singapore

    Hopefully, some of you can provide me with recommendations for some good eats!

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January 06, 2007

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Comments

RONW

skimpy portions, to say the least.

mr_me

RONW:

Fine dining is about quality, not quantity. While I totally love quantity (I'm SO sad that Masu's Massive Plate Lunch is closing :(), there's an artistry and calculated approach to fine dining like this which precludes piling on the grub in large proportions. Sorta like why you don't drink good wine from Big Gulp cups.

Kathy

Hey Reid!
My parents were just here two weeks ago and they were very pleased with their meal - however I don't believe they had the foie gras mashed potatoes :) Can't wait to hear your take on the place! (PS The bread pudding at the Plumeria Beach Cafe downstairs is...gah...so yummy!)

augustusgloop

Sashimi looks fantastic although the plating of the sushi doesn't seem to conform with usual Japanese rules of presentation?

Shame about the lax service and response to bookings but great photos as always Reid!

MeltingWok

drooling over all the sashimis :) oh no, I don't see any salmon there ?
cheers ! :)

Tim

It all looks good to me but I would love to know what you actually thought of the venue...

Reid

RONW,

The portions were sized about right for this type of meal, but I wouldn't say that I enjoyed it.

Mr_me,

This was supposed to have been fine dining and while aspects of it may be considered as such, many of these dishes were too ordinary and poorly executed.

Kathy,

Your parents were robbed. That was the best mouthful (OK several mouthfuls) of the meal....and I wouldn't even consider it JAPANESE!

Hi Helen,

Nothing conformed to the rules here and the food was a disappointment. All flash and not really much substance, if you ask me.

Hi Melting Wok,

Sorry to say, there was no salmon here, but the ootoro was to die for.

Hi Tim,

Welcome!

I've completed my write up and I'll have to say that I wasn't impressed. I should have gone to Chef Mavro (as was my original intention).

Ash

Im sorry to hear you had such a bad experience at Tokyo-Tokyo. I've been a server here for just over a year. With so many changes to the restaurant in the winter months, the Christmas season was definately a rough one. Excuses aside, I do encourage you to come back a try the restaurant once more. Our revised menu is a well rounded combination of vegtable dishes and meat dishes (chicken, beef, pork), as well as a selection of sashimi and sushi.

I've read quite a few of your blog entries, and find them very intresting. :)

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