Now available at Ward Centre!
Below is a small sampling of some of my favorite treats from Satura Cakes.
(green tea corone)
The green tea corone uses puff pastry (or phyllo) to create a crisp and crunchy exterior that surrounds a subtly flavored pastry cream (also available in mango).
(chocolate gâteau )
The chocolate gâteau is rich, dense and chocolaty and is presented topped with some whipped cream and a shard of chocolate.
(Kona coffee blancmange)
If you love coffee, you'll love the Kona coffee blancmange. Take some coffee-flavored pudding (that's what I'd call it), add a few squares of coffee-flavored gelatin, then top with a dollop of whipped cream. The perfect combination of flavors makes this smooth, creamy dessert one of my favorites.
The mille crêpe takes a stack of 15 delicate crêpes and layers them with whipped vanilla cream. Light and airy, this is what a Beard Papa cream puff in cake-like form would taste like. Can I have this flavored with green tea, please???
(salty chocolate cookies)
The salty chocolate cookies are made with Valhrona cocoa powder, Himalayan salt, macadamia nuts (I'll have to ask again) and organic sugar. Taking a bite of these cookies, you first taste the bittersweet chocolate. As the cookie starts to dissolve in your mouth, the flavors of sugar and salt come through, making these the perfect cookie.
Since they opened, I must have visited about a dozen times, each time trying something new. I've had almost every dessert and have yet to be disappointed. I heard that they will be starting a limited menu for breakfast and lunch. Let's hope these offerings are just as good.
55 Merchant Street Suite 110 (lobby)