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Honolulu Weekly
« Boston's North End Pizza | Main | Downtown Planet - June 19, 2006 »
Reminder: IMBB27 + SHF20
Don't forget, the roundup for this event is in one week. For those of you who weren't aware that I was hosting this time around, I'll give you all a few extra days to get those entries in. Even though the roundup is still scheduled for Monday, June 26th, I will be accepting entries through Friday, June 30th.
Here's a peek at what I've done.
Hope you can join us!
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Canon EOS 5D
Most of the newer photos on this site are being taken by this camera. I'm still learning how to use it, but I think the photos it takes are amazing. Though the lens I use often varies, many of the photos on this site are taken with a Canon EF 35mm f2.0 lens.
Sony Cyber-shot® DSC-U40
A majority of the photos on this site were shot using this little camera. It was compact and discreet -- excellent for taking photos under most conditions. Sadly, it has recently died.
this looks really good!
Posted by: Kat | June 21, 2006 at 12:57 AM
What is "IMBB27 + SHF20"?
Posted by: Madam Chow | June 21, 2006 at 06:01 AM
brah...is dat homemade flan brah?....if it is...da bugga looks ono!...well it looks ono anyway it ends up on da dish brah!
Posted by: kelly | June 21, 2006 at 06:46 AM
Hi Kat,
Thank you! It was quite delicious!
Hi Madam Chow,
This is worldwide food blogging meme. Everyone gets together and prepares a dish. The a round up is done and all the entries are collected. Did you want to participate?
Hi Kelly,
Thanks!
It's something like flan (or crème caramel) and yes, it's homemade. Glad you think it looks good...it was pretty good this time. I have ideas for next time!
Posted by: Reid | June 22, 2006 at 12:49 AM
Hi, sorry this question isn't related to this post, but are you going to go to Taste of Honolulu this weekend? I read your previous post. Sounded so good I'm going with my boyfriend! Hopefully the scrips are as cheap as they were in your previous post. I was expecting them to be 1 dollar each.
Anywho, if you do go please post your findings! Then I'll know whether I hit or missed out on the good stuff!
I think it's a great opportunity to discover great restaurants and try them out without having to actually go to them. I've discovered many great restaurants from your blog too!
Posted by: aikochan | June 22, 2006 at 11:05 AM
Your creme caramel thing looks scruumy. Where's my spoon?
In Vietnam, they make something similar from soy milk and ginger syrup.
Can't wait to see the round up
Posted by: Veruca salt | June 22, 2006 at 12:44 PM
The appearance is perfection itself Reid! This is one of my favorite desserts. Unfortunately, since I'm the only person I know who likes it, I don't even have proper cookware to produce it. Although, I have just had an inspiration leap into my exhausted brain. hmmm... wonder what it would taste like made from fresh goats milk?
Posted by: Jo | June 23, 2006 at 05:37 PM
Here's my submission:
http://barbie2be.blogspot.com/2006/06/sugar-high-friday-20-soy.html
Posted by: barbie2be | June 24, 2006 at 07:22 PM
Well I sent an e-mail but I'm not sure it went where I wanted it to, so I decided to post a comment ;-) My submission(s) are in my blog ;-)
The pink one:
http://passionfusion.canalblog.com/archives/2006/06/24/2162562.html
The green one:
http://passionfusion.canalblog.com/archives/2006/06/25/2163734.html
I will come back for the roundup...;-)
Posted by: Stéphane | June 25, 2006 at 02:53 AM
I think it would help if you had a link to the original post on this post...
Posted by: Rachael | June 28, 2006 at 04:45 AM