December 2008

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Coming Up


  • Next on 'Ono Kine Grindz:

    The Wedding Cafe, Manoa

    Recently Consumed:

    Zaney's, Downtown Honolulu
    Bob's Bar-B-Que, Kalihi
    Restaurant Yamagen, Moili'ili

    Below you will find a never ending list of restaurants that I want to visit or re-visit:

    Momomo
    Young's Fish Market
    Alan Wong's Pineapple Room
    Mediterraneo
    Cafe Sistina
    Indigo Eurasian Cuisine
    Gyu-Kaku
    Yakiniku Toraji
    Sushi Masa
    Ono Hawaiian Foods
    Rokkaku
    Tsukuneya Robata Grill

    If you would like to give me a tip on a new restaurant that is opening up, or give me a recommendation on some of your favorite restaurants, please send an e-mail to:

    onokinegrindz (at) yahoo (dot) com

    The following posts should be completed someday (!):

    New Diner's Drive In
    Pink's
    Carney's
    Warszawa
    Border Grill
    Penang Malaysian
    Chez Panisse
    Shalimar
    Zuni Cafe
    Limon
    Indonesia Restaurant
    Dragonfly
    Canteen
    Boston's North End Pizza
    Happy Inn
    Kat's Sushi
    Fritz's European Bakery
    Makino Chaya
    Singapore/Bangkok Posts
    Chin's Kahala
    Hata Restaurant
    Ebisu Catering Service
    Bubba Burgers
    The Eggberts
    Blossoming Lotus
    Hamura Saimin Stand
    Bob's Big Boy

    WHEW! I hope to have them done by year's end!

    Upcoming adventures

    2008:
    San Francisco, CA
    2/14-2/18

    Sydney, NSW, Australia
    5/23-6/01

    London, UK
    11/21-24
    Paris, France
    11/24-27
    Chicago, IL
    11/27-30
    Seoul, South Korea
    I won't be able to visit Korea this year.
    2009:
    San Francisco, CA
    New Orleans, LA
    Buenos Aires, Argentina
    Shanghai, China
    Singapore

    Hopefully, some of you can provide me with recommendations for some good eats!

Blogs I Read

'Onolicious Archives




Resources

« Downtown Planet - June 19, 2006 | Main | I'm Still Here...I Think »

June 26, 2006

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Comments

Indira

Hello Reid:

I have sent my entry on last Friday to this email id - [email protected]

Looks like you haven't received it.

Here it is again, my entry to IMBB+SHF-Soy:
Fresh Soymilk Skin (Fresh Yuba) - Savory and Sweet
Yuba-Potato Curry Rounds
Soymilk Halwa with Dates and Coconut.

Here is the link:
http://www.nandyala.org/mahanandi/archives/2006/06/23/spicy-and-sweet-soymilk-skin-fresh-yuba/

Thanks for hosting this event.

cindy

i don't have a food blog :( otherwise i would have participated, i love soy!

Libby

Thanks for hosting & for the lovely presentation. I'm loving these inventive creations!

boo_licious

Hiya Reid. I'm late but made it for yr second deadline even though I took short cuts. Thanks so much for hosting - lots of fun as usual.

http://masak-masak.blogspot.com/2006/06/imbb27-shf20-joy-of-soy.html

Cathy

Rest up and feel better soon Reid!

santos

i hope you feel better! sorry i'm not participating--if it's any consolation, i did buy a soy milk cookbook :P

boo_licious

Do get lots of rest! and a speedy recovery to you.

anthony

Take care Reid!

Santos That's amazing - do your hands get wet when you read it?

Gamelle

Take care , Reid, and I wish you a prompt recovery.
I had heard to late of that event, if not be sure I will participate! So next one..

babe_kl

thanks reid, i hope you're well by now. not much publicity i guess cos it was not posted in IMBB

Indira

Hello Reid:
Thanks for posting an update and for the recap.
Hope you are feeling better now. Many thanks for your time and energy in hosting this event.

keiko

Hi Reid, I hope you are feeling better now - I really wanted to participate this event, but alas couldn't get hold of any soy beans (wanted to make something with fresh beans). Nonetheless, I'm going to enjoy all the lovely, inspirational posts, thank you for choosing the great theme.

Ramya

Hi, Hope you are feeling batter.It seems that you have missed some entries posted afterJune 24th.Please check your email .Thanks in advance

J Lo

I'm a vegetarian (for the most part) and I LOVE soy! Some breakfast cereal and a cold glass of soy milk makes my day. And buddhist vegetarian restaurants are always great (legends seafood restaurant used to have some great vegetarian char siu). Anyway, after reading your blog, It's so great to see people using soy in inventive ways -- it's been disheartening how restaurants have turned soy into something that's often painful to consume. As a vegetarian, I don't think I should have to sacrifice bold flavors. So thanks for rekindling that quest for great dishes using soy!

jniceyw

I've been visiting your blog for a while and I really enjoy it!! I'm glad that IMBB covered soy... it's about time! Please visit my site if you ever have the time!
www.ManjaManja.com

Duane

Great idea. Very interesting.

sam

Hello Reid - I hope you are ok.
Sam

Rachael

Hey, are you ever going to finish the round up? Just curious for those of us who participated and werent included...

(sheepish grin)

Rachael

Fiona Lee

Aloha, I'm looking for the soy milk that made from organic soy bean. I don't know what brand it is, I used to buy it from 99 ranch market. I remember it seems has a maple leaf on the bottle and it is made from local. Please email me if someone knows where to buy it. (I only can drink some special formula soy milk since I was a baby.) Thanks a lot. My email address is [email protected]

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