IMBB27 + SHF20: The Roundup
So here goes my first attempt -- second if you count Virtual Vacation which was held earlier this year and co-hosted with Alan at ma'ona -- at hosting a World Wide Blogging event. Thanks to those of you who participated. There were just a shade under 20 entries and I don't know if it is because this event wasn't heavily publicized, if people don't actually make their way to my blog, or if the theme wasn't to anyone's real liking. On with the show, shall we?
Entries are listed according to the date/time they were received:
OK folks...those are the first 5. I'll continue with the roundup tomorrow. Hopefully more entries will come in!
Update: 6/28 I am really sorry that the roundup has not continued as planned and to those of you who had posted links on my reminder post and have sent me e-mails with your links, I have received your entries. Thank you so much for taking the time to participate.
That said, I am feeling under the weather right now so I have not really been online to complete the round up. Please accept my apologies. I will do everything possible to get the round up completed by Friday, 6/30. Thank you all for being patient.
Update: 7/01 I am feeling much better today after sleeping through most of the last 2 days. I finally have enough strength to sit here at the computer and to continue the roundup. Again, thank you to all that participated. Now, for a few more entries.
Indira gives us two recipes today
the first is a potato curry round
wrapped in fresh yuba while the
second is a soymilk halwa made
with fresh dates and coconut.
The first dish in the trilogy is
represented by the dish in the
photo above. It's a creamy tofu
sauce (shira ae). The next dish
is here -- a bowl of miso soup.
And finally, the last dish is made
by topping some silken tofu with
sliced and sautéed mushrooms.
Blog: Passion Fusion
Post 1: Entrée salée, tofu,
betterave et fraises aux
Herbes de Provence
Post 2: Cubes de cake de tofu
à l'eucalyptus et au miel,
dulce de leche de soja
Location: France (?)
I wish I could read French!
Post 2: Miso soup with silken
tofu, shiitake mushrooms and
Location: Melbourne, Australia
Update: 7/09 Sorry folks, but I'm still not done with the roundup (as well as so many of my posts!). Work has been really hectic and recovering from illness doesn't make it any better. I'm posting a few entries tonight and will finish posting the remainder tomorrow. To everyone who participated, please accept my sincere apologies for the unexpected and the unanticipated delays.
Cathy also made a very refreshing
banana and blueberry smoothie
using soy yogurt based on a recipe
from Everyday Food.