Dragonfly - San Francisco, California
I first heard about Dragonfly when I picked up a copy of San Francisco magazine. I was excited to eat here because they proclaimed the food to be on par with the food at the Slanted Door, which I paid a visit to last year. Was my experience here just as good?
Dragon taste for two (US$13.95).
This was an appetizer sampler of all of their favorites -- tom chien (golden shrimp), goi cuon (spring rolls), bo nuong (sesame beef) and goi sen tom thit (lotus root salad).
Shaking beef (US$19.00).
Bamboo rice (US$13.00).
Marinated frog steamed in bamboo tube with rice.
Dragonfly tapioca (che ba mau, US$3.00).
Black sticky rice (xoi nep than, US$3.00).
Take a look at what's inside.
420 Judah Street
San Francisco, California