December 2008

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Coming Up


  • Next on 'Ono Kine Grindz:

    The Wedding Cafe, Manoa

    Recently Consumed:

    Zaney's, Downtown Honolulu
    Bob's Bar-B-Que, Kalihi
    Restaurant Yamagen, Moili'ili

    Below you will find a never ending list of restaurants that I want to visit or re-visit:

    Momomo
    Young's Fish Market
    Alan Wong's Pineapple Room
    Mediterraneo
    Cafe Sistina
    Indigo Eurasian Cuisine
    Gyu-Kaku
    Yakiniku Toraji
    Sushi Masa
    Ono Hawaiian Foods
    Rokkaku
    Tsukuneya Robata Grill

    If you would like to give me a tip on a new restaurant that is opening up, or give me a recommendation on some of your favorite restaurants, please send an e-mail to:

    onokinegrindz (at) yahoo (dot) com

    The following posts should be completed someday (!):

    New Diner's Drive In
    Pink's
    Carney's
    Warszawa
    Border Grill
    Penang Malaysian
    Chez Panisse
    Shalimar
    Zuni Cafe
    Limon
    Indonesia Restaurant
    Dragonfly
    Canteen
    Boston's North End Pizza
    Happy Inn
    Kat's Sushi
    Fritz's European Bakery
    Makino Chaya
    Singapore/Bangkok Posts
    Chin's Kahala
    Hata Restaurant
    Ebisu Catering Service
    Bubba Burgers
    The Eggberts
    Blossoming Lotus
    Hamura Saimin Stand
    Bob's Big Boy

    WHEW! I hope to have them done by year's end!

    Upcoming adventures

    2008:
    San Francisco, CA
    2/14-2/18

    Sydney, NSW, Australia
    5/23-6/01

    London, UK
    11/21-24
    Paris, France
    11/24-27
    Chicago, IL
    11/27-30
    Seoul, South Korea
    I won't be able to visit Korea this year.
    2009:
    San Francisco, CA
    New Orleans, LA
    Buenos Aires, Argentina
    Shanghai, China
    Singapore

    Hopefully, some of you can provide me with recommendations for some good eats!

Blogs I Read

'Onolicious Archives




Resources

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January 30, 2005

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Listed below are links to weblogs that reference EoMEoTE #3: "Local Boy" Omelette on Toasted Pao Doce:

» Chinese New Year: Chinatown Markets from Grab Your Fork
.....Oh, and having been enlightened on the joys of Spam omelette, Spam with pancakes and Spam katsu curry this pic's for Reid ;-P And yes, I managed to resist the purchase. [Read More]

Comments

santos

>Is this going to become worldwide blogging event?
isn't it already?

>Just a side note, how many times is one able to present eggs on toast creatively?
many.

rae

Mmm! Joke or no joke, I would wager your 'local boy' eot is gonna stick around! I would love give it a try, but I have yet to find pao doce (who knew PSB could sound so exotic?!) here in Tokyo. Another recipe to file for when I'm back in Hawaii...

anthony

Hey Reid's on board. Top job and the people of Spam® should give you some kind of award. MMM creamy eggs too.

Looking at eggsponential (did Jeanne get that one) growth here and as for the creativity, one can never fry the same egg twice.

Jeanne

Reid - hmmmm, creamy eggs, fresh garnish, exotic bread... Life sure tastes good on the islands! Glad the Fates finally let you join us in our monthly ovoid venture.

Let's see... London, Guam, Australia, Hawaii, Seattle... oh I'd have to agree with Santos and say we are already worldwide!

And as for how many ways you can cook eggs and bread - how long is a piece of string ;-) This event is about finding the eggstraordinary in everyday ingredients, over and over again. Oh yes, and all that stuff about world peace, saving the planet and freeing the 3rd world from the yolk of pverty as well.

tokyogoat

I'd better get cracking

Allen Wong

Mmm, luncheon meat and eggs. I still can't believe how good the stuff tastes.

cyn

looks delicious! i love SPAM.

tokyogoat

eat slices of spam = eating slices of satan's ass.

Reid

Hi Santos,

I guess you're right! =P Great entry on your site by the way! Love the greenery and what's hidden amongst it!

Hi Rae,

Thanks for dropping by the blog and leaving me a comment! I'd take Tokyo over Honolulu any day even if I couldn't find any pao doce. Perhaps you can use melon pan as your bread for this! =)

Hi Anthony,

I think they need to give us all a bit of money. The people of Hawaii eat too much of the stuff. Creamy soft scrambled eggs are my favorite. Nothing compares.

Hi Jeanne,

YIPPEE! I finally made it. Was it worth waiting three months for? Doubt it, but I gave a valiant effort I think.

You all are right about that stuff. See you next month for EoMEoTE#4. I already started planning for it. Maybe I'll get to host it sometime. =)

Hi tokyogoat!

Thanks for visiting. Yep, better get to cracking those eggs.

Hi Allen,

I can't believe how good it tastes too. I have some of the low salt stuff as I find regular Spam® a bit too salty for me. The eggs and Spam® combo is hard to beat.

Hi cyn,

Thanks for visiting my blog. =)

I like Spam® too. I think the flavors in this dish worked well together. I guess that's why I like Spam® and eggs.

Hi tokyogoat,

Hmmmm!

fish fish

Hey Reid, I love ur 1st pic. The eggie looks very cute. And your 2nd pic making me hungry... shouldn't come at this time. hungry!

FatMan Seoul

Me like spam
Me like egg
Me like everything
On your plate

Reid

Hi fish fish,

That first pic was nicked from Anthony's site. =) I liked it too. Maybe I should ask if I can use it as my new header? Since I know you don't eat meat, perhaps you can find a substitute for Spam® and try this omelette on toast sometime!

Hi FatMan,

Long time no hear!

Thanks! I like Spam®, eggs and sweet bread toast too. I practically inhaled all of this. It was gone in matter of a couple of minutes. I should have made more, but I was too lazy. =P

Julia

eggs + luncheon meat + toast = simple perfection on a plate.

Reid

Hi Julia,

Thanks.... =P Hope to see you soon. We can compare notes on breakfast foods.

MrsT

Hey.. Reid... :)
Love the way you made yer eggs.. but i'm pretty unconventional when it comes to food.. but eggs .. hmmm.. i like mine.. sunny side up.. or omelette type.. and i HATE spam..!! love luncheon meat. but hate spam.. they just don't taste the same.. but my spouse says otherwise.. heh!!

Julie

That looks like a luscious combo, Reid -- I didn't make it in this month, just setting up my blog really, but next month I know eggzackly what I'm going to make...

Reid

Hi MrsT,

I actually like all kinds of eggs -- scrambled, poached, over easy, etc. -- it just depends on what I'm eating with them. I normally have rice with eggs. It actually goes quite well with sunnyside up or over easy. According to a Singaporean friend of mine, the Spam® we eat here is like the luncheon meat in Singapore. Maybe you should try it. =)

Reid

Hi Julie,

Thanks for dropping by the blog and leaving me a comment. Looks like you're off to a good start with your blog. I used to live in New York years ago. Will be dropping by your blog now and again to see how the landscape in New York has changed since I was last there.

Nice pun! =P

Good luck to you!

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