December 2008

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Coming Up


  • Next on 'Ono Kine Grindz:

    The Wedding Cafe, Manoa

    Recently Consumed:

    Zaney's, Downtown Honolulu
    Bob's Bar-B-Que, Kalihi
    Restaurant Yamagen, Moili'ili

    Below you will find a never ending list of restaurants that I want to visit or re-visit:

    Momomo
    Young's Fish Market
    Alan Wong's Pineapple Room
    Mediterraneo
    Cafe Sistina
    Indigo Eurasian Cuisine
    Gyu-Kaku
    Yakiniku Toraji
    Sushi Masa
    Ono Hawaiian Foods
    Rokkaku
    Tsukuneya Robata Grill

    If you would like to give me a tip on a new restaurant that is opening up, or give me a recommendation on some of your favorite restaurants, please send an e-mail to:

    onokinegrindz (at) yahoo (dot) com

    The following posts should be completed someday (!):

    New Diner's Drive In
    Pink's
    Carney's
    Warszawa
    Border Grill
    Penang Malaysian
    Chez Panisse
    Shalimar
    Zuni Cafe
    Limon
    Indonesia Restaurant
    Dragonfly
    Canteen
    Boston's North End Pizza
    Happy Inn
    Kat's Sushi
    Fritz's European Bakery
    Makino Chaya
    Singapore/Bangkok Posts
    Chin's Kahala
    Hata Restaurant
    Ebisu Catering Service
    Bubba Burgers
    The Eggberts
    Blossoming Lotus
    Hamura Saimin Stand
    Bob's Big Boy

    WHEW! I hope to have them done by year's end!

    Upcoming adventures

    2008:
    San Francisco, CA
    2/14-2/18

    Sydney, NSW, Australia
    5/23-6/01

    London, UK
    11/21-24
    Paris, France
    11/24-27
    Chicago, IL
    11/27-30
    Seoul, South Korea
    I won't be able to visit Korea this year.
    2009:
    San Francisco, CA
    New Orleans, LA
    Buenos Aires, Argentina
    Shanghai, China
    Singapore

    Hopefully, some of you can provide me with recommendations for some good eats!

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December 04, 2004

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» Pork Chops (light) from 808 Blog

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Comments

MrsTweety

Food looks yummy.. :) I love wings.. fried rice.. and although i am not a pork person.. i think i am game to try these ones.. :)

paprika

1) Are you writing in Japanese or Vietnamese with the English translations in parenthese?

2) I am always curious why the sweet Portugese sausage is so popular in the island.

Reid

Hi MrsTweety,

For the most part, the food is quite yummy. I especially like the wings because they are a bit spicy and the best part, they are not oily. I'm not really a pork person either and choose to indulge once in a very long while. =P

Hi paprika,

Welcome to my blog!

1) The writing is neither Japanese or Vietnamese, but a lot of different things. For example, pupus (appetizers) is Hawaiian, linguica (Portuguese sausage) is Portuguese, and char siu (Chinese barbecued pork) is Chinese. The translations are generally in parenthesis for those who have no exposure to those words and I find it helpful to provide the meanings.

2) Since there are so many Portuguese people here, I think Portuguese sausage has become part of the "local food culture". There are many different types of foods that would qualify for this status, here are a couple of others to consider (in my opinion): saimin (local variation of ramen) and manapua (local variation of char siu bao).

Hope to hear from you again!

anthony

C'arn the mighty Warriors!! (did I get that right?)

Reid

Hi Anthony,

Yes, you did. They are the University of Hawai'i Warriors (used to be the Rainbow Warriors). While I believe the term you used is a sort of slang for "come on you can do it!" (c'arn), we sometimes use the term imua, which in Hawaiian means to "go forward". In Japanese, we'd say がんばって or "do your best".

Thanks for wishing the team well. They did an awesome job last night.

MBS

Reid:

Thanks a lot for reviewing this place! I think I've seen this place before--between Ala Moana (Ewa side) and Ward Avenue, right?

Looks like a cool local joint to hang out in. I'm definitely checking it out when I return home in 2 weeks! Mahalo.

Reid

Hi MBS,

If you're headed makai on Pensacola, then yes, it's Ewa of Ala Moana Shopping Center. It's a cool place to hang out and watch the game. If you're into karaoke, they offer that too. Look out for some of the local celebrity chefs that hang out here. Hiroshi Fukui, formerly of L'Uraku, was there last night. I've see Roy Yamaguchi (Roy's) and Russell Siu (3660/Kakaako Kitchen) there before as well.

Have a good time.

Pantera

The reason why portuguese sausages become so popular is, I guess, because they combine really well with so many flavours enhancing them. Why don't you give it a try and come to Portugal next summer? You'd love the food and the beaches! ;o)!

gabrielle

YUM! Sidestreet is one of my favorite places to go when I go back! I love love LOVE the porkchops (and in the evening a lychee infused martini). Go Warriors!! *wh00t*

fish fish

Hey Reid, the blue interior and the fried rice attracting me. It looks so much like a fried rice I had back home, except that the rice is Thai rice.

Reid

Hi Pantera,

I guess you could be right. The flavor of Portuguese sausage is a bit mild and very tasty indeed. I'd love to visit Portugal again if I had the chance. I'm not so sure that I could afford more than one major excursion a year though...next year, I plan on going to SE Asia.

Hi gabrielle,

Welcome to my blog!

The pork chops are great, although the price has increased somewhat over the years. At least the portions are still huge though. Never had the lychee infused martini...I'm not much of a drinker.

Hope to hear from you again!

Hi fish fish,

The fried rice is OK. Quite good for local style fried rice. The price is outrageous though. I guess that's the price you pay when you eat in a bar. Most of the time, food is expensive in bars.

Bob Foster

Side Street Inn is one of our favorite places in Honolulu but I find the pork chops VERY salty. Maybe it's just me.

Reid

Hi Bob,

Thanks for dropping by my blog.

Funny thing you should mention that. Sometimes I find the pork chops too salty, and sometimes they are OK. That night, the pork chops were good, but the chicken was a bit salty. This could be one of my favorite places if it weren't for the ever increasing prices. Good thing they serve "skinny" portions.

Hope to hear from you again!

guchi

I've been to Sidestreet many many times over the years and lately stop going for that one reason you've mentioned; Expensive! They have risen their prices over the years and just don't know if it is really worth it. Many of my friends feel the same way.

It ranks in there with excellent food, cold beer, and "to be seen" place but loses it in the prices.

I also suggest the two salads and the smoke meat. Whoa...the smoke meat is just awesome.

ok...sorry for the long rant.

Reid

Hi guchi,

Welcome to my blog. You echo my sentiments to a T. The food here has been going up in price , and while the quality and portion size has remained the same, nothing else has changed. I think that's why we don't go here as often as we used to either.

Aunty Marsha

We recommend Side Street Inn to all our "Malihini" friends from the Mainland, and they keep it on their "to do" list when they visit Oahu. As a local resident, I find that the prices have gone up and may have to put it on my "to do" list only once in a great while.

KirkK

I just noticed this review of Side Street Inn. Too bad the prices have gotten a bit high. I used to go there 3-4 times a month when I lived in HNL. Spicy Chicken wings, Big Island smoked pork, and lot's of rice!!!!

Reid

Hi Aunty Marsha,

Welcome to my blog!

Side Street Inn used to be on my "to do" list more often than it is now only because the prices were a lot more reasonable.

Hi KirkK,

I used to go there quite often myself, but have stopped going there in recent years because of the prices. Too bad because the food is actually quite good.

Jim

Had the rib eye at Side Street last week [07/05]. It was way too salty.. if I was a slug, I'd be dead by now. On the positive side, my partner had the clams and reported that it was great.

Reid

Hi Jim,

Thanks for visiting my blog and for sharing your experience at Side Street.

I agree that at times the food can be overseasoned, but there are generally a few dishes which can be counted on to be consistently good. I just don't think that I'll be stopping by the place anytime soon as the quality doesn't really justify the price anymore.

Thanks again for stopping by!

Hiro

Hi Reid,
This is my first time to write a comment here.
I always enjoy your blog, because I love to eat out.

Last night I tried the Fried Rice. It was so YUMMY. The price looks a little bit expensive, but the portion is huge. If we share the foods, it's a good deal!

thanks.

kyle

Reid,

Great review on Side Street Inn. Have you tried the yakisoba, garlic chicken (which is better now because it's boneless chicken) or the nachos?? I love hanging out there during football season!

Barry from Alaska

Just got back from there, a quick update...

Full order of Pork Chops is now $20.

And worth it.

Bob on Maui

Our visit to the Side Street was just fine. Many tables had "reserved" signs, but the waitress seated us at one of them and removed the sign.

I had the lilikoi ribs which were excellent. Very meaty, and the sauce was nice. My wife had the chicken katsu, and was overwhelmed. The chicken was very good, but this was not the usual serving of dry breast meat, but rather seemed like a whole chicken! The only disappointment was the mac salad, which was too salty for us.

Photos at:

http://www.flickr.com/photos/bobswanson/2022451368/in/photostream/

The comments to this entry are closed.

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