December 2008

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Coming Up


  • Next on 'Ono Kine Grindz:

    The Wedding Cafe, Manoa

    Recently Consumed:

    Zaney's, Downtown Honolulu
    Bob's Bar-B-Que, Kalihi
    Restaurant Yamagen, Moili'ili

    Below you will find a never ending list of restaurants that I want to visit or re-visit:

    Momomo
    Young's Fish Market
    Alan Wong's Pineapple Room
    Mediterraneo
    Cafe Sistina
    Indigo Eurasian Cuisine
    Gyu-Kaku
    Yakiniku Toraji
    Sushi Masa
    Ono Hawaiian Foods
    Rokkaku
    Tsukuneya Robata Grill

    If you would like to give me a tip on a new restaurant that is opening up, or give me a recommendation on some of your favorite restaurants, please send an e-mail to:

    onokinegrindz (at) yahoo (dot) com

    The following posts should be completed someday (!):

    New Diner's Drive In
    Pink's
    Carney's
    Warszawa
    Border Grill
    Penang Malaysian
    Chez Panisse
    Shalimar
    Zuni Cafe
    Limon
    Indonesia Restaurant
    Dragonfly
    Canteen
    Boston's North End Pizza
    Happy Inn
    Kat's Sushi
    Fritz's European Bakery
    Makino Chaya
    Singapore/Bangkok Posts
    Chin's Kahala
    Hata Restaurant
    Ebisu Catering Service
    Bubba Burgers
    The Eggberts
    Blossoming Lotus
    Hamura Saimin Stand
    Bob's Big Boy

    WHEW! I hope to have them done by year's end!

    Upcoming adventures

    2008:
    San Francisco, CA
    2/14-2/18

    Sydney, NSW, Australia
    5/23-6/01

    London, UK
    11/21-24
    Paris, France
    11/24-27
    Chicago, IL
    11/27-30
    Seoul, South Korea
    I won't be able to visit Korea this year.
    2009:
    San Francisco, CA
    New Orleans, LA
    Buenos Aires, Argentina
    Shanghai, China
    Singapore

    Hopefully, some of you can provide me with recommendations for some good eats!

Blogs I Read

'Onolicious Archives




Resources

« Kaka'ako Kitchen | Main | Kapiolani Coffee Shop at Kam Bowl »

October 15, 2004

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Listed below are links to weblogs that reference Okinawan Sweet Potato and Haupia Pie:

» Sweet Potato and Haupia Pie from ma'ona
I made sweet potato and haupia pie for a friend's housewarming party last night, and it was so popular with everyone that the hostess asked me to share the recipe with her. Seriously, people were threatening each other over this... [Read More]

» Gammodoki (aka Ganmodoki) from .: evil jungle prince :.
Lunch today was gammodoki, or deep fried tofu balls filled with carrot, shitake mushroom, black sesame seeds, green beans, egg, and a little salt, soy sauce, and mirin. These are pressed into a palm-shaped ball and fried in oil. To... [Read More]

Comments

fish fish

Hi, browse thru ur blog first time today. Glad I found it thru mum mum site. Nice nice, I like it. :) Dun really like sweet potato, except purple one. Guess the purple spell is on me. Really wanted to try one like those on top now.

Btw, if u got time, can go to hv a look at my blog too.

http://kuishinbomeow.blogspot.com

Angela

Oh WOW!!!! This looks simply amazing! The colours are so beautiful.... Is the flavour of the Okinawan sweet potatoes the same as regular orange ones? Also, does it matter if you use non-frozen coconut milk?

pieman

Brilliant. Never seen sweet potatoes looking like that before. maybe I should blog up the Vietnamese verison fro comparison puropses....

Reid

Hi fish fish,

Thanks for dropping by my blog. I've visited your site and it looks really good! =) I like the Okinawan sweet potatoes that we have here a lot too. In fact, these are the only ones that I'll eat just boiled with the skin still on. Hope to see you around again! Keep up the good work on your blog.

Hi Angela,

Thanks for dropping in. =) In my opinion, the flavor of the Okinawan sweet potatoes is a lot milder, though just as sweet. I think that frozen coconut milk is concentrated, so the flavor is a bit more intense. I'm sure that you can use an equivalent amount of canned coconut milk and achieve a similar result. If you decide to make this, let me know how it turns out. Good luck!

Hi pieman,

Thank you! What kind of sweet potatoes do they have in Vietnam? I'm interested to know. I'm glad you like this. Haven't you noticed that I've been making a lot of desserts at home lately? The girls at the office have been craving sweet desserts.

stef

that really looks good. i must find some okinawan sweet potatoes. my mom would really love it. i like that the purple strain makes it more fluffy and fine. :) thanks for sharing, reid!

Reid

Hi Stef,

Thank you...and you're welcome! I like Okinawan sweet potatoes too. They are actually good eaten mashed and served with fish or chicken. The flavor, while sweet, is a bit delicate, which makes it perfect for this dessert.

pinkcocoa

hi Reid
oh my gosh. That colour is amazing! I have been wanting to try one of those purple sweet potato but cant seem to find any here in Australia. We only have orange and white one here and they are not as sweet. >.<

I think my boyfriend would love your pie very very much. He likes anything with sweet potato and coconut. Now I only have to get him to start cooking! :)

A few questions here:
How much is 1 block of butter? and what do you mean by whipping the sweet potato?

Reid

Hi pinkcocoa,

Thank you for the compliment. =) I'm not so sure that you'll be able to get your boyfriend cooking, but good luck to you!

Sorry, I should have said one STICK of butter, which is equal to 8 tablespoons or 1/2 cup. To make whipped sweet potatoes, I first coarsely mash them, then use a hand blender (or stick blender), until they are smooth and creamy (almost like boxed mashed potatoes when they are cooked). Hope this helps!

Cathy

Hi Reid! Your pie is gorgeous and sounds delicious! I'm tempted to try it, but like Angela, I'd have to use regular sweet potatoes and canned coconut milk.

Reid

Hi Cathy,

Thanks for stopping by and thanks for the compliment. I'm not so sure that it will taste the same made with sweet potatoes that you get in the states. If there is any way for you to get ahold of purple sweet potatoes... Otherwise, good luck to you!

pinkcocoa

Thanks, Reid, for the tips.
I would be lucky my bf can cook me instant noodles ;-p

julia

Hi Reid, your pie looks and sounds amazingly delicious. I can imagine how fragrant and creamy it tastes! You've got a lovely blog. Didn't know there's such a diverse variety of good eats in Hawaii. :)

Reid

Hi Julia,

Thanks for visiting my blog and thanks for the compliment. The pie does taste yummy due to the wonderful combination of flavors. BTW...there are actually a lot of yummy eats here, it's always nice to discover somewhere new.

Karen Moench

Hi,
I recently had sweet potato pie while on Oahu - delicious! I have always found a stick of butter to be 1/2 cup. You said it was 1/4 cup. Please clarify. If I can find the sweet potatos, I will make it.

Karen Moench

Reid

Hi Karen,

Thank you for stopping by the blog!

Yes, 1 stick is equal to a half cup. I've corrected the comment above to reflect that information. Thanks for keeping me on my toes!

If you do make the pie, please let me know how it worked out for you. Good luck!

Andrea

Hi there!

I am excited to make this for a Company Luau, but I am not sure where I can find the Okinawan Sweet Potatoes here in the states... Have you known anyone to be able to find them in California? Any recommendations?

Reid

Hi Andrea,

Thank you for stopping by!

I'm not sure if you'll be able to get the Okinawan sweet potatoes there, but your best bet would be an Asian grocery store. Have you tried Marukai or 99 Ranch Market? They might have some.

Good luck!

Mom1Sharon

We had a dish of sliced Okinawan sweet potatoes in a creamy coconut sauce at a Luau in Kauai last week. It was delicious and I'd like to make it for Thanksgiving dinner. I found your blog looking for a recepie. Do you have anything like that? Thanks.

Reid

Hi Mom1Sharon,

Welcome to the blog.

I'm sorry, but I do not have a recipe for the dish that you asking about. In fact, I don't think I've actually seen or eaten anything like it. I asked a couple of friends and they agreed that it sounded interesting, but was unlike anything they had tried before.

Sorry. =( Have a Happy Thanksgiving!

Jo

Prehaps you could simply slow simmer sliced sweet potatoes in coconut milk? I'm envisioning it topped with toasted coconut and finely chopped pecans... ??? I've never had Okinawan sweets, but if they are similar in behaviour to regular sweets, this could work very nicely. Conversly, you might consider roasting the potatoes, chilling, slicing, simmering. Either way, a relatively easy dish.

Kris

Thanks for the great recipe. I made this pie for Thanksgiving and my family loved it. They ate it all and I only got to enjoy just one little piece!

Reid

Hi Kris,

Thank you for stopping by.

I'm glad you had much success with this recipe. It's one of my favorites, and like you, I usually end up with just a tiny sliver.

*sigh*

greg love

i live in alabama, usa.. id love to be able to buy some seed potatos to try.. the purple ones they look fantastic

Reid

Hi Greg,

Thanks for dropping by the blog.

I don't know about seed potatoes, but I can send you some if it's allowed by the USPS.

Deirdre Dee

Are the sweet potatoes similar to the Philline Ube? (Ube is also purple sweet potatoes). We do have a store here in Milwaukee that sells fresh Ube. Too soon to do for this year's Wisconsin State Fair, but I'm absolutely going to experiment for 2008 state fair.

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