'Ono Kine Grindz

Moving...

All of my existing content has been moved to www.onokinegrindz.net.  I do need to update all the posts (which will be a time consuming task) and I need to now customize my Wordpress template (this is the fun, and hopefully easy, part).  I will definitely have some new content up soon. 

Hope to see you all there!

You're Probably Wondering...

Red velvet cupcake from Cupcake Couture, Aina Haina

...What the hell happened to me.  Well, I was really overwhelmed by all the negativity over the blog these past few months and despite all of the kind words from those who supported me, it was definitely a difficult pill to swallow.  Yes, it is my blog.  Yes, I do want to share my opinions with people.  And yes, the content here is based my experiences.  Whether I'm eating here in Hawaii or somewhere around the world, does it really matter?

In any case, I have decided to do two things.  The first, was to start a new site.  I will be posting all of my out of town exploits there.  If you happen across the site, say hello.  I will definitely NOT be posting a link to the site here.

The second thing, is a major re-design and re-launch of Ono Kine Grindz -- probably over the next couple of months.  I am going to be moving the site and all of the existing content over to a hosted site (no more Typepad).  This will probably affect my Google page rankings, but eh, I can start over, right?  Besides, there has been an overwhelming amount of interest in this site over the last several months so I am kind of excited that people still want to hear what I have to say -- even after all that has happened over the last 4 1/2 years.

Right now, I am in the design stage for the new site.  If you have any ideas, please drop me a line.

In the meantime, or at least for the near future, please enjoy some of my favorite local blogs:

The Tasty Island
māʻona
L‘ACQUAGASSATA
Epicurean Appetite
Big Island Grinds from the Island of Hawaii
and On My Plate from the Island of Maui.

And if that doesn't satisfy your need for some ocal "grinds", check out a new kid on the block.  Meet WOWGrinds.com.  They folks behind this site are on a mission to find the "Winnah Of the Winnah" (best of the best) grinds in Hawaii.  And trust me when I say this...THESE GUYS ARE AWESOME!  Who else would be combing the island in search of the best shoyu poke or beef stew AND sit down in front of all that food to do a blind taste test?  Check out the results of their Meat Jun Challenge (I'm definitely going to have to check out Young's Kalbee in Aiea!

Until we meet again...(hopefully, it isn't too far off)...

Mario's Cocina

Finding a Puerto Rican restaurant here in Hawaii is quite difficult.  When you do find one, you will discover that the food served at these restaurants has taken on a "local" flair.  This is not to say that the food does not taste good, but I can tell you that it tastes a lot different than the Puerto Rican food that you can find in Puerto Rico or in places like New York or Florida.

Mario's Cocina has been open for about six months now.  Located at the gateway to Pauoa, it is another hole-in-the-wall that you would probably miss while driving by.  I actually happened to notice it while I was waiting for my chicken katsu plate from Jamie's Snack Shop.  Over the last several months, I have tried a few of the dishes here and have found that the portions are generous while the food is flavorful.

left: chuletas de guisada (pork chops, gandule rice, salad; US$6.50
right: corn(ed) beef gesada (US$5.00)

I have since added Mario's to my long list of "stand-bys" when I am looking for something decent to eat while on the go.  If you are interested in trying some local Puerto Rian cuisine, this is definitely one of the few places you would want to visit.

Pastele, gandule rice, salad (US$6.00)

Mario's Cocina
1989 Pauoa Road
Telephone: 384.6839

Thanks, Sydney!

More about my vacation in a few.  For now, I will leave you with this plate of ridiculously delicious oysters.  They were plump, succulent and obviously fresh out of the ocean.  Their clean, briny flavor was amazing.

Tasmanian Pacific oysters with ginger & rice wine mignonette

Sushi Izakaya Gaku

Creative, memorable and delicious beyond words.  The food at Sushi Izakaya Gaku is probably better than most of the Japanese food that you would find around town.  Open for about a year now, the crowds at this izakaya/sushi bar have been growing steadily.  Inexpensive Japanese food this is not, but it is so worth every penny spent.  It is that good!

Sushi Izakaya Gaku
1329 South King Street
Telephone: 808.589.1329

Disappointed?

I received the following comment after publishing my post on Manresa.  I have contemplated this comment more than anything else over the last few days and I have decided to post this while I consider the response.  The remainder of my posts on San Francisco -- Tartine Bakery and Citizen Cake -- are on hold.

I don't know about anyone else, but I'm a little disappointed that my favorite Hawaii food blog has sorta lost its roots.  I read this blog every day to know about Hawaii eats, but now it seems it's taken a pretentious air and has decided to blog about food everywhere else BUT.  Yeah, I know there was a post several months back about "losing my appetite" but with the semi-comeback of recent blogs from abroad, I'm not so sure I'm interested any longer.  I'm really hoping you get back to making this a blog about Hawaii grindz once again.  - Disappointed

Manresa Restaraunt - Los Gatos, California

Dinner at Manresa was highly anticipated and to be quite honest, it did not disappoint.  Seafood dominated the tasting menu on the night that I was there and I have to say that the selection of ingredients was varied and extremely fresh.  You could still taste the briny flavor of the sea permeating through luxurious dishes like the abalone and foie gras and the assorted shellfish in bonito broth.

"Into the vegetable garden" gave us a taste of what grows in Manresa's biodynamic garden at Love Apple Farm.  And because the vegetables were crisp and definitely at their peak, I would have enjoyed more vegetables used throughout the various courses.

I will upload more photos when I have a chance.  Since the lighting in the restaurant was dim (even though we sat in the back room near the windows), the photos need quite a bit of re-touching.

Here are the rest of the photos...finally!  The descriptions will be up shortly.

Oyster in urchin jelly, nori croustillant

Into the vegetable garden...

Manresa Restaurant
320 Village Lane
Los Gatos, California
Telephone: 408.354.4330
website

Ubuntu Restaurant - Napa, California

Since I could not get reservations at the French Laundry, I decided to visit an up and coming "new" restaurant in Napa called Ubuntu.  Self-described as a "vegetable" restaurant, not vegetarian, Ubuntu brings a fresh approach to serving seasonal vegetables in an exciting way.  You will not find any meat on the menu here and we really did not miss it.  The combination of flavors and textures, the elegant plating and the relaxed atmosphere of the restaurant will keep me coming back.  As I left the restaurant, I told my friend that if I lived anywhere near this place, it would be a second home to me.  I enjoyed it THAT much. 

left: carrot and orange juice with spiced rim
right: salt-roasted beets and horseradish mousse, orange, dill and Indonesian cubeb pepper (US$9.00)

Crunchy radishes with local chevre, mustard and banyuls vinaigrette, maldon salt (US$9.00).

left: UBUNTU greens dressed with bourbon maple, pear & almond chutney, px vinegar (US$8.00)
right: chickpeas with manchego, olive vinaigrette, pepper quenelles with mint & breadcrumbs (US$9.00)

left: cauliflower in a cast iron pot, roast-puree-"couscous", vadouvan spice, toast (US$13.00)
right: fregola: toasted pearl pasta in mushroom broth, pea tendrils, young carrots, green garlic (US$14.00, half)

potato puree, Robuchon style, with a slow egg, UBUNTU leaks with warm sherry vinaigrette (US$12.00)

left: winter citrus float, kieffer lime-lemograsss soda, grapefruit sherbet (US$8.00)
right: hot chocolate infused with teeccino with stroopwafel, foamed condensed milk (US$4.00)

vanilla bean "cheesecake" in a jar, sour cherries, pine nut sable (US$8.00)

Ubuntu Restaurant and Yoga Studio
1140 Main Street
Napa, California
Telephone: 707.251.5656
website

Taylor's Automatic Refresher - San Francisco, California

I really wanted to visit the original Taylor's location in St. Helena on this trip, but time was not on my side since there were so many other things that I wanted to do on this short hop to San Francisco.  I did manage to visit Taylor's at the Ferry Building and while it was not the best burger that I have had, it certainly was enjoyable.  The most interesting part of the meal was the side order of fluorescent green garlic fries!

Blue cheese burger (US$7.49)

Virginia-style BBQ pulled pork sandwich (US$8.99)

Taylor's Automatic Refresher
One Ferry Building, Space 6
San Francisco, California
Telephone: 866.328.3663

Sweet Home Café

Several weeks ago while looking for a place to eat, I found this spot.  Sweet Home Café occupies the shop next to Kiawe Grill (sorry folks, Kiawe Grill is NOT gone) and is located across the way from India Bazaar.  I believe this place is run by a Taiwanese woman, but I just might be mistaken.  In any event, the menu is dominated by hot pots and desserts.  It wasn't really what I was looking for that night, but the mala hot pot that I had was enjoyable.

Ingredients for the hot pot.

Mala hot pot (US$14.95)

Black sand beach (US$3.50)

Sweet Home Café
2334 South King Street
Telephone: 808.947.3707